Our finest ingredient is our know-how
For the maker, panettone represents excellence. Complex to achieve, it requires colossal know-how. Any artisan, who has measured himself in the making of this traditional, unique, rich and delicious cake that Italian gastronomy has bequeathed to us, has understood that his experience and his talent can be swept away by the unforseeable necessities of its preparation.
Panettone Cappuccino
Tous nos panettones sont fabriqués en utilisant des ingrédients de la plus haute qualité:
Farine italienne, pâte de café arabica, chocolat blond dulcey 32 % de Valrhona, Chocolat noir Nyangbo 68 % de Valrhona, œufs, sucre, beurre, levain-mère, vanille bio Planifolia de Madagascar, vanille Tahitensis de Tahiti, eau, lait, sel, fécule de maïs.
Passion, Patience, Amour
Disponible en format 500g
Traditional Panettone
All our panettones are made using the highest quality ingredients:
Italian flour, home candied organic oranges and organic lemons, organic Sultanas raisins, organic eggs, sugar, butter, sourdough, organic Planifolia vanilla from Guadeloupe, Tahitensis vanilla from Tahiti, water, milk, salt, cornstarch.
Passion, Patience, Love
Available in two sizes 750g and 500g
