Our finest ingredient is our know-how
For the maker, panettone represents excellence. Complex to achieve, it requires colossal know-how. Any artisan, who has measured himself in the making of this traditional, unique, rich and delicious cake that Italian gastronomy has bequeathed to us, has understood that his experience and his talent can be swept away by the unforseeable necessities of its preparation.
Traditional Panettone
All our panettones are made using the highest quality ingredients:
Italian flour, home candied organic oranges and organic lemons, organic Sultanas raisins, organic eggs, sugar, butter, sourdough, organic Planifolia vanilla from Guadeloupe, Tahitensis vanilla from Tahiti, water, milk, salt, cornstarch.
Passion, Patience, Love
Available in two sizes 750g and 500g
100 % Made in Québec
Eric Goeury makes his own panettones at the bakery Les Co'Pains d'abord located on Rachel Street in Montreal.